Unless you're just using this to drizzle over the cake, you MUST double this! Heat the ganache slightly (no higher than 110F), then add EXTRA 2 tablespoons of chocolate chips or chopped chocolate, for every 1/2 cup of chocolate chips used in the recipe, let sit for a couple of minutes, then stir until smooth. … 15 May 2002 INGREDIENTS Nutrition. Privacy policy, Easy to make and delicious. It's so delectable. The email addresses you've entered will not be stored and will only be used to send this email. Perfect! In a double boiler over hot, but not boiling water, combine chocolate chips, butter, and corn syrup. Gently squeeze excess water from gelatin. This is a dead easy recipe for a fantastic chocolate glaze, which you can use on doughnuts, eclairs, ice cream, cakes, sweets, petits fours and more. Watch Liberty Mendez make the perfect mousse cake to help you unwind. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess. I made it! In a medium bowl, bloom gelatin in cold water for about five minutes ("blooming" is the process of soaking gelatin in water before using it). It makes enough for 1 bundt or tube cake. YIELD: 1 1/2 cups. Very chocolatey and not too sweet. Squeeze any liquid from the gelatine leaves and stir into the chocolate mixture until …  (Review from Allrecipes US | Canada), This was excellent! Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. If using convention method: Heat the cream until it is just boiling and simmering. This is posted for Sly Girl. Chocolate Mirror Glaze (Glacage) Many of the pastries found in a traditional French bakery have an outer layer of shiny glaze. Add cocoa and cream, stir until it thickens, about 2 minutes. Our relaxing video follows a mousse cake with biscuit filling and shiny chocolate glaze coming together. This couldn't be easier or quicker. Chocolate ganache is a smooth, silky, shiny glaze that is made with only 2 ingredients. 21 People talking Join In Now Join the conversation! See more ideas about chocolate glaze recipes, chocolate glaze, chocolate. Please try again. A simple layer cake filling with good quality chocolate ganache can't be beat. Set a rack in the middle level of the oven and preheat to 350 degrees. Let it sit for a few minutes. Very chocolatey, but so fast and easy. Remove from heat and stir in the sugar and vanilla until smooth. The chocolate glaze now needs to cool down. In a double boiler, melt together butter, chocolate and syrup. Your email address. Perfect to top my chocolate cake--thick, glossy and chocolatey. It makes enough for 1 bundt or tube cake. 2) Add chocolate chips and honey. This was excellent! Pour glaze while still warm over cake, doughnuts, eclairs, etc. -  MOST COMMON PROBLEM WITH GANACHE Because it contains both pectin and gelatin, once the glaze gets cold, it sets up, creating a beautiful shiny finish for cakes and desserts. It's a Cake Mix Doctor recipe. This couldn't be easier or quicker. This is posted for Sly Girl. R. Recipe by: royal-flush. 09 Jan 2003 Some recipes use melted chocolate and condensed milk, but they aren’t as nice to eat. Very chocolatey and not too sweet. 1.5 tbsp honey. I had to substitute honey for the corn syrup, and it turned out great. Great consistency, super quick, and easy! For a change, you can substitute 1/4 cup of brewed coffee for the cream. … If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm. Nov 22, 2016 - Explore Nicky Singh's board "Shiny chocolate cake" on Pinterest.  -  Shiny Chocolate Glaze (1) 20 minutes. Using the mixer again, give it a mix on low speed for a few seconds - this will help to eliminate any air bubbles. https://classic-recipes.com/recipes/chocolate-glaze-for-cake.htm Pour glaze while still warm over cake, doughnuts, eclairs, etc. Jul 6, 2016 - Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake, strawberry mousse Oops! Chocolate Marble Cake with Shiny Chocolate Glaze recipe: Try this Chocolate Marble Cake with Shiny Chocolate Glaze recipe, or contribute your own. 2 . This glaze turns as smooth as a mirror and is perfect for fancy cakes. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Very chocolatey, but so fast and easy. 28 %. Melt the butter in a small pan over low heat. Shiny Chocolate Glaze. Unwind whilst watching a decadent bavarois dessert being made. A classic Chocolate Mirror Glaze is made of gelatine, water, cream, sugar and cocoa powder. Add 1/4 to 1/2 teaspoon of mint extract for a chocolate mint glaze and then sprinkle the glazed cake or dessert with chopped peppermint candies, if desired. shiny chocolate glaze for cake. -  Apply a ‘crumb coat’ of cream all over the cake, ensuring any gaps are filled to give a … Alternatively, you can melt the chocolate in the microwave using short intervals, and then blend in the other ingredients.  (Review from Allrecipes US | Canada). Easy to make and delicious. (1000 watt microwave, your mileage may vary). Shiny Glossy Chocolate Ganache Glaze. Hubby's only criticism, and I have to agree, is that there wasn't nearly enough of it on the cake. Print; Email; Friend's email address. This Dark & Shiny Chocolate Glaze is perfect for glazing individual desserts or cakes, as well as glazing a special Palet d'Or (chocolate mousse cake). 50g heavy cream (at least 38% fat) 50g bakeable chocolate chips. Unless you're just using this to drizzle over the cake, you MUST double this! But you can restore some shine if you remove the dessert from the fridge 30-60 minutes before serving—which is usually a good practice for cold desserts anyway. You could say that it's a chocolate glaze icing that hardens, yet it slices nicely and evenly. As the mixture is thinner than a darker chocolate, it needs to be at a lower temperature to pour. Just melt, pour and spread! Made an excellent topping for eclairs. A 3 layers of cake, 2 layers of filling, coated with ganache and then poured with that shiny chocolate glaze, you can see a bit of your reflection. Apr 30, 2019 - Explore Marva Jackson's board "Chocolate glaze recipes" on Pinterest. https://www.allrecipes.com/recipe/8436/shiny-chocolate-glaze ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. I had to substitute honey for the corn syrup, and it turned out great. A Hard Chocolate Glaze … UNITS: US. Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute. After blending the mixture with a hand blender, strain and cool the glaze to 35 degree C and glaze the mousse cake. For a change, you can substitute 1/4 cup of brewed coffee for the cream. https://sugargeekshow.com/recipe/chocolate-mirror-glaze-recipe Posted on November 11, 2020 by . It is perfect as a filling or for glazing desserts such as cakes and doughnuts. It is best to pour the mixture into a smaller vessel such as a Pyrex jug with a spout to make it easier to pour. Just three ingredients! Add a personal note: Password: Also send me a copy of this recipe email. Sometimes the chocolate cocoa content is low and that leads to thinner ganache. Total Carbohydrate I love chocolate and I like working with ganaches. …  (Review from Allrecipes US | Canada), Perfect to top my chocolate cake--thick, glossy and chocolatey. Held up well in the fridge. Leave to cool, stirring occasionally to prevent a skin and pour over your 85.5 g Recipe by ciao4293. It's a Cake Mix Doctor recipe. Held up well in the fridge. I put all the ingredients together in a glass bowl and microwaved it 15 seconds, stirred, then microwaved another 15 seconds, then stirred until blended and smooth. Raise speed to medium, and add eggs, buttermilk, warm water, oil, and vanilla. After that, we pour into the chocolate mixture, blend in the condensed milk and neutral glaze. Directions 1) Boil cream in airfryer at 120 degrees for 8 min. They … … Martha Stewart may receive compensation when you click through and purchase from links contained on . 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