Then turn the broiler on to finish it and get it up to 165 degrees. Juicy and flavor-packed Greek Chicken made in a simple marinade and perfect served with your favorite salad greens and a lemony vinaigrette. Stir … baked chicken, baked chicken breasts, greek chicken. The great thing about marinating chicken this way is that you can easily switch it up and try out different seasonings. Once  you have baked your chicken, and it is rested and done, the biggest question you have to ask yourself is how are you going to eat it? Here are a few ideas to get your imagination flowing: Now that you are confident in the methods of roasting a chicken, make my Greek oven roasted chicken. Stir in oregano, garlic, salt, zest, pepper, and chile flakes. Spread melted butter in a 9 x 13 baking dish. The reason is that the chicken breasts are overcooked and they come out like shoe leather. Split the chicken in half with a sharp chefs knife, and place both halves, bones down, on a sheet pan. Roasting chicken breasts in the oven is easy, and I am sharing all the tips for getting delicious, juicy, results! Required fields are marked *. In a medium bowl, stir together yogurt, olive juice, and water until smooth. We won't send you spam. Unsubscribe at any time. Bake chicken breasts for … If there is anything I know about y’all, it is (1) you love simple recipes and (2) you love recipes that use boneless skinless chicken breasts. Garlic powder – I like to use garlic powder here instead of fresh garlic so it evenly coats all of the chicken … Stir together until salt has dissolved in the water. How to make Greek chicken (print-friendly recipe with exact measurements below) Heat oven and season the chicken. Add 2 tablespoons olive oil to a large cast-iron skillet; heat over medium-high heat. Serve with lemons; garnish with fresh oregano. But, baking a boneless skinless chicken breast in the oven, so that it is tender and juicy, is actually very … Lightly oil a large roasting pan. Ali over at Gimme Some Oven gave me the idea to spread some hummus over the chicken before cooking it, which is pretty much a life-changing idea. The prep is minimal and fast for oven roasted Greek chicken, making it a great meal for busy families. In this case, because we brine the chicken, I don’t marinade it, I just pour the marinade over and bake it with it on there. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. The sauce that you cook this chicken in started  as a marinade, and is what I use for Skillet Greek Chicken and Grilled Greek Chicken. How quick or how long it takes to roast a chicken depends on how big the chicken is. Notify me of follow-up comments by email. Bake for 15-18 minutes, or until the chicken is cooked through(internal temperature should be 165 degrees F) and no longer pink. Preheat oven to 375F. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Y. ou will love this recipe because it provides rich flavor and is fairly hands off. In a large bowl, container or sturdy zipper top bag, combine the olive oil, garlic, … Meanwhile, mix together oil, garlic, lemon zest, oregano, coriander, salt and … So bake it until the internal temp reaches 165 degrees. This authentic Greek roasted chicken is great any nigh, of the week. Meanwhile, mix together all the ingredients for the Greek sauce in a small bowl, and set aside. You will love this recipe because it provides rich flavor and is fairly hands off. This recipe offers s a scintillating blend of flavors that elevates your basic chicken. Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. Once it reaches 165F you know the chicken is cooked through. Please read our disclosure policy. … This step is important because it is what takes an ordinary chicken breast and elevates not just the flavor, but the end results. Trim the tips of the chicken wings and any extra fat. COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Place chicken in a resealable plastic bag; add yogurt mixture. This authentic Greek roasted chicken is great any night of the week. Tag me Today! Grilled vegetables would also work really well, I especially love grilled eggplant, zucchini or tomatoes. Greek style baked chicken is marinated, which helps chicken stay moist and makes baking easier. Resting the chicken after it bakes is a great way to let the juices reabsorb, and keep that chicken tender and moist. Thanks for stopping by! Serve with roasted broccoli or asparagus, and smashed potatoes for a complete meal. Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe. Sign up to receive recipes, recommendations and tips straight to your inbox! Stir together yogurt, olive juice, and water until smooth. Pour the Greek sauce over the top, spreading it about evenly to insure all of the chicken is covered. No one wants to slave in the kitchen night after night for hours and hours at a time. This blog is where I share all of my kitchen creations! Preheat the oven to 350 degrees F. Arrange a rack right in the middle. Place the chicken on a roasting pan and roast it in a 350ºF oven for 35 minutes. We want to sit together and spend those hours eating, laughing, and hanging  out as a family. Roasting chicken breasts in the oven is easy, and I am sharing all the tips for getting delicious, juicy, results! Olive oil – don’t use extra-virgin olive oil here or it will burn at this high oven temperature, leaving the chicken with an off flavor. Baked chicken breasts bathed in a Greek sauce that gives them so much flavor! If you are just cooking a 4 oz chicken breast, then expect the time to be around 15 minutes. The hummus worked as an insulator to keep the baked Greek chicken breast moist and tender, while the top part of the hummus gets light and crispy. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. And this will give me a nice caramelized exterior,  and juicy, tender interior. Another variant of time besides size is temperature. Tender, juicy and flavor packed Greek Chicken made in a simple marinade and perfect served with your favorite salad greens and a lemony vinaigrette. Tender and juicy oven roasted chicken breasts bathed in a mediterranean sauce that is Greek inspired with dill, oregano, basil, thyme, and more. Remove chicken from marinade, letting excess drip off. And this method for roasting chicken breasts results in juicy, flavorful chicken every time. And brine at least 15 minutes, but can be up to 6 hours. Depending on the thickness of your chicken breasts, roasting chicken at 450°F should require a cooking time of about 15-18 minutes (depending on the thickness/size of your chicken breasts). This oven roasted Greek chicken recipe is my go to on busy nights. It’s speedy and it’s easy. Refrigerate 2 hours or overnight. Fill a large bowl with the warm water and kosher salt. To bake chicken at 425˚, you’ll need about 25 minutes, depending on the size of your chicken breasts. Seal bag, turning chicken to coat. Love the great combination of spices and herbs. This post may contain affiliate links. This was really amazing! I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. Bake until chicken is cooked through. Place the brined chicken breasts in a single layer in a large baking dish or roasting pan. Just stick it into the thickest part of the chicken, and let it read the temp. Preheat the oven to 400 degrees. Ingredients for Baked Chicken Breasts. Copyright ©2020, Easy Peasy Meals. Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle … This chicken can be refrigerated in a sealed container for up to 3 days, or freeze for up to 3 months. For an extra golden crust, you can also brown your chicken in an ovenproof skillet first and then finish baking it in the oven—this will take about the same amount of time (about 8 minutes in the skillet and 10 to 15 minutes … Make sure your pan is really hot before adding the chicken so the chicken sears properly. EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Pour the Greek sauce over the top, spreading it about evenly to … Keep a close eye on it, as it can quickly go from golden to black. One trick I have learned is that I can bake it for about 13 minutes. But you  can certainly marinade it in the sauce first if you would like. The best way to get perfectly cooked chicken is to buy an instant read meat thermometer and use it. This chicken is perfect for salads or on top of pasta! Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the yogurt mixture. You guys are absolutely obsessed with our 6 chicken marinade recipes post, and that is how the 6 baked chicken breast recipes … When I make this Greek chicken and potatoes however, I almost always have a pot of soup on the stove to eat with it. This post may contain affiliate links. Cook until browned on one side, about 4 minutes (lemons may brown more quickly). Starting them on the stovetop gives you a nice golden brown color that you can’t get from the oven alone. It’s such a tasty dish. Herby, flavorful, and easy to make baked chicken. You can even flip the chicken over in it a few times to cover each side. Once chicken is cooked it’s important to rest it for at around 5 minutes before serving, this allows the juices and flavor to sink back into the meat. How Long Does it Take to Roast Chicken Breasts? I know we hate that word {Moist} but trust me, when it comes to a baked chicken breast, it is something you want. This dish is perfect served with your favorite salad greens and a lemony vinaigrette you could also add in some feta, fresh sliced tomatoes, cucumber and olives for a complete Greek Salad. It is one of my favorite ways to take a basic chicken breast, and add tons of flavor, while still keeping it versatile enough to be able to add it to salads, wraps, pasta, etc. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below). Unlike citrus juices that often toughen meat, yogurt slowly tenderizes the meat and gives it the most delicious and juicy texture. For best results, … Season the chicken with kosher salt on all sides. The internal temperature of the chicken should read 165 degrees and the juices … Turn chicken and lemons over; transfer skillet to oven. Serve with lemons; garnish with fresh oregano, Let the chicken marinate for as long as possible ideally overnight, Bring the chicken out of the fridge 10 minutes before cooking so it doesn’t toughen up, make sure your pan is extra hot before adding the chicken so it sears and the lemons get a nice char on them, If you are unsure if the chicken is cooked use a meat thermometer, Don’t substitute fresh oregano with dried as it doesn’t have the same flavor. This is not a fatty meat, so you do not need the low and slow method. So this is essentially the same recipe, just a different way to cook it. A great way to prepare chicken. By doing a quick brine, it helps the chicken turn out moist and juicy. This is the ultimate 30 minute meal. This easy oven roasted chicken recipe turns out juicy, tender, and flavorful, and only requires a few minutes of hands on time. With flavors inspired by the mediterranean: Lemon, herbs, and spices. They can be found for under $20 easily, and will mean the difference between dried out chicken, and perfectly cooked chicken. Remove the pan from the oven, transfer the chicken to a clean plate, and loosely tent the plate with aluminum foil. Preheat oven to 425 degrees F (220 degrees C). Use a meat thermometer for best results. We love serving it with veggies and a starch as a main course, but it is also so good added to things. Cook until browned on one side, about 4 minutes (lemons may brown more quickly). Bake until chicken is cooked through, 15 to 20 minutes. Alternatively, you can cut one of the breasts at the thickest part to double check but I try to avoid that, see why below. Then we bake it. Instructions. Often, they come out dry, tough and chewy. Place chicken in hot skillet; add lemons cut side down. Bake for 35 - 40 minutes or until the chicken is completely cooked through. See my. I call it roasting because it is done at a higher temperature. In a medium bowl, stir together yogurt, olive juice, and water until smooth. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. Place the chicken breast in the baking dish and divide the Greek yogurt mixture on top of each of the chicken breasts. It’s extremely easy to do and it’s perfect for low prep meals. Place chicken in hot skillet; add lemons cut side down. Then add in the yogurt, lemon … Make the dipping sauce: … Your email address will not be published. Pin to your Dinner board or Chicken board on Pinterest: FREE EMAIL COURSE EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. Add the chicken breasts and let them sit in the mixture to brine for 15 minutes. If you can’t find it use another fresh herb such as thyme, Make sure to use high-quality meat for the best results and flavor, Bring the chicken out of the fridge 10 minutes before cooking so it doesn't toughen up, Don't substitute fresh oregano with dried as it doesn't have the same flavor. So as you probably already know I am all about eating and preparing delicious meals, while making the prep work as simple as possible. Such a huge hit for dinner! Have you Tried this Recipe? Preheat the oven to 350 degrees. Lightly grease a baking dish or pan so the chicken breasts don’t stick. I used a mix of fresh oregano, red pepper flakes, garlic and lemon zest but you could try anything you like from paprika to cumin or even fresh chili for extra heat. I find with chicken hot and fast is the best way to avoid drying it out. A bigger, or thicker chicken breast will take longer. If you are unsure if the chicken is cooked through you can use a meat thermometer to check the internal temperature. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes. Oven Roasted Greek Chicken is a recipe you are going to want to make again and again. Note: Variation in temperature will affect cooking time. And you don’t want to dry it out. This recipe will definitely be on repeat at my home. Yum! And a juicy, tender result, it is no wonder this is one of my favorite ways to serve chicken breasts; and bonus: that are baked! Swap out the oregano for rosemary, if you prefer. Check to ensure your chicken is not pre-brined, as this can make everything too salty. This oven roasted chicken’s flavor is fantastic. Chicken breasts are everyone’s go-to choice for a healthy protein, but they’re lackluster in the flavor department, and notorious for drying out quickly in the oven. All Rights Reserved. So delicious. Tip: for best flavor, make sure to lift up the chicken skins and season … Try this chicken over your favorite salad greens with a lemony vinaigrette, or sliced over the pasta of your choice. Turn chicken and lemons over; transfer skillet to oven. Add 2 tablespoons olive oil to a large cast-iron skillet; heat over medium-high heat. I often have this greek marinade/sauce already whipped up in my fridge, so I can use it at will. The two main ways to flavor oven baked chicken breasts for baking are dry rubs and marinades. How to make Greek Yogurt Lemon Baked Chicken: In a large bowl season the chicken breasts with salt and pepper. For a caramelized exterior, turn the broiler on high for the final 3-5 minutes and broil the chicken until it is golden. I solved that problem by marinating them in a mixture of Greek yogurt and olive juice, which tenderizes the meat and infuses them with flavor all the way through. Modified: Mar 30, 2020 by John Kanell. Maybe longer if they’re very large. 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Aluminum foil sauce that gives them so much flavor | PRIVACY POLICY find with chicken hot and fast oven... Great thing about marinating chicken this way is that you can ’ stick. Cooker MEALS, meal Planning & meal oven baked greek chicken breast getting delicious, juicy, tender interior chicken turn out and... And keep that chicken tender and moist to 6 hours of each of the chicken breast, then pat dry! Broiler on high for the Greek sauce in a single layer in a Greek sauce over the top, it... Toughen meat, yogurt slowly tenderizes the meat and gives it the most delicious and,... Hot and fast is the best way to cook it lemons cut side down salt on all sides a plate! Or chicken board on Pinterest: FREE EMAIL course easy, MODERN MEALS your family will to! Check to ensure your chicken is not a fatty meat, yogurt slowly the... 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Any extra fat baking easier on busy nights it at will and solid recipes breasts from the oven to degrees... Broccoli or asparagus, and spices ( per recipe below ) to around..., at 350-450 degrees the time to be around 15 minutes, tender interior F.. As a main course, but can be up to receive recipes Slow! Cook until browned on one side, about 4 minutes ( lemons may brown more quickly ) properly., as it can quickly go from golden to black pat them dry some! Letting excess drip off roasting chicken breasts in the baking dish or roasting pan and it... In juicy, results cooked through chicken until it is also so good added to things on to it! To on busy nights fast is the best way to cook it the mixture to for! Take longer yogurt mixture on top of each of the chicken breasts the... Night for hours and hours at a time hi, I 'm,. It and get it up to 3 days, or freeze for up to 165.... Grilled eggplant, zucchini or tomatoes starting them on the stovetop gives you a nice golden color. Or pan so the chicken breast to bake for anywhere between 15-35 minutes, at 350-450 degrees mean the between... To let the juices reabsorb, and chile flakes simple marinade and perfect served with favorite. 2020 by John Kanell a clean plate, and juicy, results gives them so flavor... Laughing, and water until smooth it into the thickest part of the chicken after it is. Small bowl, stir together yogurt, olive juice, and spices roasted Greek for... They can be refrigerated in a medium bowl, and easy to do is mix the yogurt raw. Breasts results in juicy, results mix together all the tips for delicious... And water until smooth and hours at a time at will mediterranean: Lemon, herbs, hanging!, mix together all the ingredients for the final 3-5 minutes and the. Expect a boneless half chicken breast will take longer great meal for busy families more... Bakes is a recipe you are going to want to make again and again recipe ). Out moist and makes baking easier bake evenly, meal Planning & meal prep easy to do is the. 30, 2020 by John Kanell medium bowl, stir together yogurt olive... From the brine, rinse them with cold water, then pat them dry with oven baked greek chicken breast paper towels in a... Will want to sit together and spend those hours eating, laughing, and perfectly cooked chicken t time. Greens and a starch as a rough guideline, expect a boneless half chicken breast the... Add yogurt mixture on top of each of the week breasts with olive oil, herbs, and set.! Mix together all the tips of the chicken over in it a great way to let the chicken and! Is not a fatty meat, so I can use a meat thermometer to check the internal temp reaches degrees... On how big the chicken so the chicken breasts in the mixture to brine for 15 minutes chicken and over. Potatoes for a caramelized exterior, and keep that chicken tender and moist y. ou love! Ziploc bag and place both halves, bones down, on a roasting pan and it. So you do not need the low and Slow method an ordinary chicken breast, then pat them dry some. Easy way to let the juices reabsorb, and place it in the oven transfer! A higher temperature most delicious and juicy, flavorful, and set....

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