I only made the filling as I was craving a ‘caramel’ type sauce. These Vegan Pecan Pie Bars have a crunchy, buttery base and a fudgy, gooey filling and are loaded with toasty pecans. I’ve been looking for a good vegan pecan pie recipe for a while and not only does this one look good its really simple too; thanks! Spread mixture evenly on top of pecan pie base and garnish with raw pecans, if using. You do not have a fitting cake pan at hand right now? Required fields are marked *, Rate this recipe Serve with. Raw Vegan Pecan Pie. . When I first thought about making a vegan pecan pie, I had it in mind to do a baked version. Process it until it starts to clump and chunks are sticking together. Cook for about 2-3 minutes, stirring constantly. For the filling. Add maple syrup, sugar, vanilla extract, and dairy-free milk, and bring to a boil. Make sure to thaw overnight in the refrigerator before serving. We can't ask for much more in a dessert, which is why we are so excited … or sub more flour (*see blog post for suggestions), In a large bowl, whisk together the flour, ground almonds, sugar, and salt. Preheat oven to 350 degrees Fahrenheit. And I still got that rich buttery-sweet caramelized nut bar that I was aiming for! 1 teaspoon vanilla bean or extract. Preheat the oven to 350 degrees F. Arrange the pecans on a rimmed baking tray. Game Day Soft Pretzels (Raw, Vegan, Gluten Free) Sweetly Southern Pecan Pie Bars (Raw/Vegan/GF) The China Study All-Star Collection Cookbook Giveaway (3 copies) Add them to the food processor and process. They’re caramely on top with a crunch from the pecans, and the crust is like a thick graham cracker, perfectly crunchy and cinnamony. Rude or insulting comments will not be accepted. Comment Policy: Your feedback is really appreciated! Its made with a combination of oats, quinoa and almond flour at the base and filled with easy maple chia filling. These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. Find out more about me here. How many words can I end with ‘y’ on this blog post? 12 soft room temperature pitted Medjool dates; 1 cup soaked raw unsalted cashews; 1/2 cup filtered water 1/3 cup melted coconut oil; 1 … Return to freezer and when set, allow to thaw for a couple of minutes and cut into desired shape. The pecans make it heart healthy. And if you make this pie, rate the recipe and tell us how it went! So I chickened out and made a raw vegan version instead. This dessert only has 170 calories per bar. Your feedback is really appreciated! Pour pecan mixture over crust (it's fine if the crust is still warm). Deliciously raw vegan pecan pie. No-Bake Pecan Pie Bars (Vegan, Paleo) makes one 8″ x 8″ pan. These goodies need to be cooled in the fridge for at least 2 hours before cutting and serving. Line an 8- by 8-inch pan with parchment paper. PECAN PIE BARS (Vegan & Gluten-Free) November 21, 2018. Please do us a favor and rate the recipe as well as this really helps us! Required fields are marked *. Stir in chopped pecans, then pour the mixture over the cooled crust. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Store the leftover bars in an air-tight container in the refrigerator for up to 1 week. Instructions. Your email address will not be published. Make sure to line the pan with parchment paper to prevent the bars from sticking to it. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! If I wanted to make this oil-free, what do you suggest I substitute for the Coconut Oil? 1 cup Medjool dates, pitted 2 tablespoons pure maple syrup 2 tablespoons coconut oil 1 cup raw … Use a wooden spoon or your hands or a food processor to incorporate the diced vegan butter. Spread this out on top of the walnut pecan base and return to the freezer to set. Add the dates and water, if needed, and process until it sticks together well. Sounds divine! Then thaw overnight in the refrigerator. No bake pecan pie bars are a sweet treat that’s perfect for the holiday season! Vegan, gluten-free, AND healthy? Preheat oven to 350F and prepare an 8×8 inch pan with grease or parchment paper. 1. Pour in the ice water and knead until the dough comes together (, Press the dough firmly and evenly into your prepared pan, using your hands or the bottom of a flat glass or the back of a spoon (, In a saucepan, melt the vegan butter over medium heat. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Let the shortbread crust cool down completely before adding the filling for a more distinguished layering. Start by preheating your oven to 350˚F and line a … Paleo Pecan Pie Bars that are vegan, grain-free, dairy-free, sweet, gooey, and buttery for the most amazing nutty treat. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. While the processor is running, slowly drizzle in the coconut oil – followed by 1 tablespoon of the maple syrup – and blend just until combined; about 15-20 seconds. In a small bowl, mix together almond flour, coconut flour, maple syrup, coconut oil, vanilla, and salt until well combined.Press into bottom of pan. Filed Under: Recipes, Sweets & Desserts Tagged With: almond, almonds, baked, bars, candy bars, caramel, christmas, cookie bars, cookie crust, cookies, dairy-free, dessert, egg-free, fall, gluten-free, nut, nuts, pecans, pie, pie crust, shortcrust, snack, sweet, thanksgiving, vegan, vegetarian, walnuts, winter, Your email address will not be published. OH, and delicious? Microwaving is optional, you can soak them in hot water instead if that’s important to you. This caramel-covered … You don’t have to bake them for one thing, and for another, they’re generally simple in terms of an ingredient list.

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