You can find the recipe I used here or in her book, Mary Berry´s Baking Bible. } } word-break: normal; .swiper-pagination-white .swiper-pagination-bullet-active{background:#fff;} .grid-posts.style2 .item .item-post-meta, overflow: hidden; opacity: .5; } content: "\f045"; -ms-transition: .25s ease-in-out; border: 0; -webkit-box-align: center; -webkit-box-align: end; .featured-overlay .featured-title { position: absolute; } letter-spacing:1px; } background: rgba(255,255,255,1.0); -webkit-font-smoothing: antialiased; copyrights = "All Rights Reserved", -moz-transform: translateY(25px); filter: alpha(opacity=0); .post .single .post-author .author-content { animation: uilsquare 1s linear infinite; .quickedit, line-height: normal; I know some people do. @-ms-keyframes uilsquare { font: normal normal 18px 'Montserrat', sans-serif; } position:unset!important; .col-sm-push-2{left:16.66666667%;} .col-sm-pull-12{right:100%;} .swiper-container-3d{-webkit-perspective:1200px;-moz-perspective:1200px;-o-perspective:1200px;perspective:1200px;} display: inline-block; font-size: 150px; float: right; left: 0; float: left; font: normal normal 18px 'Montserrat', sans-serif; This content (written and photography) is the sole property of The .visible-lg-inline, } overflow: hidden; text-transform: uppercase; PAGE TEMPLATES background-color: #e8e8e8; } } text-align: justify; You can hear it cracking as it moves down into the cake. } .swiper-container-cube .swiper-slide-next, .tooltip.bottom .tooltip-arrow { .col-md-push-11{left:91.66666667%;} position: absolute; font-size: 14px; max-width: 100% !important; .related-wrapper{ width: 350px; .main-wrap.has-no-sidebar { #mobile-header .m-search form .m-search-box { cursor: pointer; /* Page Error 404 */ .main-wrap.has-left-sidebar #main { } You can easily make your own caster sugar by whizzing regular granulated sugar in a food processor for about 30 to 45 seconds. } .heading:before { .container{margin-right:auto;margin-left:auto;padding-left:0;padding-right:0;} padding-left: 30px; letter-spacing: .5px; position: relative; font-weight: 700; } font-size: 15px; input[type="radio"]{box-sizing:border-box;padding:0;} height: 500px; transform: translate(-50%, -50%); margin-right:10px; -webkit-transform: translateY(0); margin-right:1%; } float:left; ================================================== var contactNameText = "Name", } margin-right: -15px; left: 80px; height: 20px; ===================================================*/ } } left: 0; margin: 20px 0 20px 20px; text-align: center; } font: normal bold 25px 'Playfair Display', serif; display: none !important; } overflow: hidden; #comments ol, display: block; background-color: #ef9d87; content: "Theme Options"; } font-style: italic; font-size: 11px; border-top: 1px solid #f0f0f0; } contactEmailText = "Your Email", To make this lemon drizzle cake I used the recipe from the Queen of Baking herself – Mary Berry. @media (min-width:768px) and (max-width:991px){.visible-sm{display:block !important;} input[type="button"].contact-form-button, } #main .contact-form label { -moz-transform: translateY(0); 02. font-weight: 400; position: absolute; padding: 6px 8px; } When I think of cakes that I love, top of my list has to be a good old fashioned Lemon Drizzle Cake! } border-top: 1px solid; Especially this one! font-family: "Open Sans"; width: 75%; float: right; font: normal normal 11px 'Montserrat', sans-serif; } This cake is best made as a traybake and can then be cut into 18 large squares. .blog-pager-older-link { *, } } font-weight: 700; animation-delay: 0.75s; width: 300px; margin: 0; letter-spacing: 1px; float: left; border-radius: 0; background: #333; .col-md-7{width:58.33333333%;} width: 100%; /* ================================================== // Translation width: 24px; .grid-posts .item .item-post-meta { I cook every day and like to share it with you! .col-sm-push-6{left:50%;} @-moz-keyframes uilsquare { .grid-posts .item .item-post-meta .post-author:after { Finely grated rind of 1 lemon. margin-left: 0 } errorText = "Or", navPrev = "Previous Article", .blog-pager a:after, margin-left: 5px; .share-twitter:before { top: -9px; margin-bottom: 0 !important; } position: relative; -o-animation-delay: 0.75s; left: 130px; .trending-posts ul { .m-menu-offcanvas .m-close span:before, -moz-transform: rotate(45deg); } left: 0; } ", .post-pagination .stitle { position: absolute; line-height: 18px; .col-md-push-7{left:58.33333333%;} } .swiper-button-prev, width: 100%; .promo_boxes .Image img { .featured-overlay .featured-post-meta .post-author { top: 30px; .col-lg-offset-2{margin-left:16.66666667%;} font-size: 9px; margin-bottom: 0; text-transform: uppercase; tr.visible-lg{display:table-row !important;} html input[disabled]{cursor:default;} } padding: 30px 0 10px; In a medium bowl, whisk together flour, baking powder, … padding: 0 10px; The crust of the cake forms too soon and then cracks as the cake continues to rise! /* ALIGNEMENT */ .col-sm-pull-8{right:66.66666667%;} .swiper-container-horizontal > .swiper-pagination .swiper-pagination-bullet{margin:0 5px;} .swiper-button-prev, display: inline-block; content: '\f100'; } table.visible-print{display:table;} #mobile-header .container { .post .single .post-entry ul, min-width: 250px; background: #f5f5f5 none repeat scroll top left; .col-lg-pull-1{right:8.33333333%;} .post .post-header .post-cat a { .col-xs-4{width:33.33333333%;} .col-xs-pull-7{right:58.33333333%;} font-size: 20px; background-color: #ef9d87; font-style: italic; .swiper-container-rtl .swiper-button-prev.swiper-button-white{background-image:url("data:image/svg+xml;charset=utf-8,%3Csvg%20xmlns%3D''%20viewBox%3D'0%200%2027%2044'%3E%3Cpath%20d%3D'M27%2C22L27%2C22L5%2C44l-2.1-2.1L22.8%2C22L2.9%2C2.1L5%2C0L27%2C22L27%2C22z'%20fill%3D'%23ffffff'%2F%3E%3C%2Fsvg%3E");} content: ""; padding-left: 15px; #main p:hover { /* ================================================== } .featured-posts .swiper-slide { } margin-top: 0; padding: 50px; visibility: hidden; BODY PAGE TEMPLATES } margin-bottom: 5px !important; font-size: 36px; 11% { position:absolute; padding-bottom: 1px; .col-md-push-4{left:33.33333333%;} transform:rotate(0deg) While the cake is baking, mix the glaze together. display: inline-block; margin-right:8px; } font-size: 15px; position: relative; padding-right: 8px; font-size: 13px; .post-related { -ms-transform: translateY(0); .m-search .toggle span:after { .top-margin { margin: 0 auto 18px; .featured-posts .nav-arrows.featured-prev { .share-gplus:before { margin-bottom: 25px; } margin-right: 20px; background-size: cover; border-left: 1px solid #f0f0f0; cursor: pointer; height: 1px; margin-left: 2px; left: 30px; margin-bottom: 20px; margin-right: 22px; margin-left: -1px; Below you will find the recipe with my notes to hopefully make things a little easier! .row-large [class*=" col-"],.row-large [class^=col-] { margin-right: 0; letter-spacing: 3px; opacity: .5; text-decoration: none; font-size: 13px; If you bake cakes on the top shelf, they will crack. } border-radius: 3px; -moz-box-shadow: 0 1px 3px rgba(0,0,0,.1); left: 0; !0:!1;switch(d[1]){case"random"{return.5-Math.random()});break;case"recent","created_time",p);break;case"liked","likes.count",p);break;case"commented","comments.count",p);break;default:throw new Error("Invalid option for sortBy: '"+this.options.sortBy+"'. -webkit-animation-delay: 0s; Using an electric mixer beat all of the cake ingredients together in a bowl  until smooth. .uil-squares-css > div:nth-of-type(3) > div { cursor: auto; It doesn't get much better than that! border-radius: 2px; .col-lg-offset-1{margin-left:8.33333333%;} .swiper-pagination-black .swiper-pagination-bullet-active{background:#000;} font-size: 12px; padding:0.8em 0 !important; } line-height: 2; } border-right: 1px solid #f0f0f0; .swiper-container-3d .swiper-cube-shadow{-webkit-transform-style:preserve-3d;-moz-transform-style:preserve-3d;-ms-transform-style:preserve-3d;transform-style:preserve-3d;} margin: 0 auto; margin-bottom: 30px; .etsy:before { content: '\f2d7'; } @media (max-width:767px){.visible-xs{display:block !important;} margin-top: -1px; content: "\f231"; float: left; opacity: 0.35; .post .single .post-actions .post-share span { width:31.3%; .col-sm-6{width:50%;} text-align: center; .m-menu-offcanvas .m-footer { color: #ef9d87; .contact-form-error-message-with-border img, .contact-form-success-message-with-border img { } text-transform: uppercase; .grid-posts.style2 .item:hover .item-overlay, @media only screen and (min-width: 64.063em) { } padding: 0 10px; .col-xs-pull-11{right:91.66666667%;} margin-top: 40px; .m-menu .toggle { margin-left: 30px; font-size: 13px; } font: normal normal 18px 'Montserrat', sans-serif; search = "Search & hit enter...", .grid-posts.style2 .item .item-post-meta { } transform: translateY(40px); border-top: 1px dotted #eeeeee; box-sizing: border-box; bottom: 0; margin: 0; line-height: 1.7; from{ @media (min-width:992px) and (max-width:1199px){.visible-md-inline{display:inline !important;} .m-menu .toggle span { ::-webkit-scrollbar-thumb { width: 28px; 03. width: 20px; } #m-logo a img { padding-top: 10px; } background-color: #fff; .swiper-container-3d .swiper-slide-shadow-bottom{background-image:-webkit-gradient(linear, left bottom, left top, from(rgba(0, 0, 0, 0.5)), to(rgba(0, 0, 0, 0)));background-image:-webkit-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-moz-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:-o-linear-gradient(top, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));background-image:linear-gradient(to bottom, rgba(0, 0, 0, 0.5), rgba(0, 0, 0, 0));} } width: 30px; /* Post Related */ width: 25px; .FeaturedPost h3 { height: 40px; height: 100%; -webkit-box-shadow: 0 1px 3px rgba(0,0,0,.1); margin-bottom: 0; } /* WIDGET : SEARCH SIDEBAR */ font-weight: 400; font-size: 11px; } } text-align: center; } margin-bottom: 4px; } .share-linkedin:before, } .container-fluid .row { } *,:before,:after { text-decoration: none; .col-sm-push-10{left:83.33333333%;} .grid-posts .item .item-overlay { .col-lg-push-2{left:16.66666667%;} } .col-sm-offset-10{margin-left:83.33333333%;} -moz-transition: .25s ease-in-out; } } -moz-animation-delay: 0s; margin: 0 0 20px; -webkit-box-sizing: border-box; letter-spacing: 3px; /* QUICKEDIT */ border-width: 5px 5px 0; .ContactForm .contact-form-widget input[type="submit"] { } } } background-color: #9E9E9E !important; .search { font-family: monospace; padding-right: 10px; width: 25% !important; That is because you used granulated sugar and it didn't melt/dissolve properly in the batter. font-size: 12px; border: 1px solid transparent; /* Block Pagination */ .grid-posts .item .item-cat { text-decoration: none; .col-lg-push-5{left:41.66666667%;} Two good reasons for making sure your oven temperature is correct and that you have a working light in the oven! body#layout #mobile-header .container { .theiaStickySidebar { margin:0 22px; -o-transform: translate(-50%,-50%); color: #8e8e8e; position: static !important; animation-delay: 0.625s; font-size: 11px; margin-bottom: 6px; about = "About", .swiper-container-3d .swiper-slide-shadow-right, @media only screen and (min-width: 64.063em) { POPULAR POSTS Top Searches Holiday Gifts. font-size:11px; font-style: italic; line-height: 24px; text-align:center; padding-left:74px; display: inline-block; -webkit-transition: 0.45s ease; .clear { opacity: .9; .col-md-offset-7{margin-left:58.33333333%;} border-radius: 0; z-index: 1; height: 40px; } position: relative; overflow: hidden; text-transform: uppercase; Preheat the oven to 180ºC. } } } border-top:medium none; max-width: 480px; font-size: 11px; background-color: #000; sub{bottom:-0.25em;} color: #ef9d87; } color: #4e4d4c; } Caster sugar is a finly granulated sugar. This is a cake with a beautiful texture. input[type="email"], margin-top: 6px; font-size: 26px; .post .single .post-author .author-content span { I have to admit I have never minded eaten the sunken part of a cake either. /* ================================================== margin-top: 0; letter-spacing: 2px; border-bottom: 1px solid #eeeeee; background-color: #fbe2dd; .swiper-pagination{position:absolute;text-align:center;-webkit-transition:300ms;-moz-transition:300ms;-o-transition:300ms;transition:300ms;-webkit-transform:translate3d(0, 0, 0);-ms-transform:translate3d(0, 0, 0);-o-transform:translate3d(0, 0, 0);transform:translate3d(0, 0, 0);z-index:10;} margin-left: 2px; -moz-transform: translateY(10px); .col-sm-offset-12{margin-left:100%;} #comments .continue { margin-left: 2px; float: left; .post .single .post-author .author-img { margin-right: 10px; height: 400px; } } .swiper-container-3d .swiper-wrapper, } .m-navigation h2 { .swiper-slide.animated .featured-cat, text-transform: uppercase; height: 30px; I line my tins with reusable liners (affiliate link). border-top:1px solid rgba(0,0,0,0.04); font-size: 14px; .col-md-pull-6{right:50%;} Mary Berry’s banana with lemon drizzle cake recipe. } display: none !important; q{quotes:"\201C" "\201D" "\2018" "\2019";} Because it doesn't melt easily it maintains loads of crunch, which makes it ideal for this purpose. background: #fbe2dd; When you open the oven door you cause cooler air to enter the oven and you really do risk your cake sinking in the middle. transform: translateY(0); content: "Says"; opacity: 0; .status-msg-body a { height: auto; I didn't wrap it in anything. text-align: left; line-height: 24px; .promo-area .widget-content { text-transform: uppercase; display: block; To make the crunchy topping, mix the lemon juice and granulated sugar in a small bowl to give a runny consistency. padding-bottom: 0; .grid-posts.centred-full .swiper-slide { } .col-xs-pull-10{right:83.33333333%;} } display: block; 21% { display: flex; border-radius: 100%; text-align: right; color: #161616; Updated: March 2017 background-color: #fbe2dd; .facebook:before { content: "\f09a"; } } .page-404 h1 { Leave the cake to cool (still in the tin) and prepare the Drizzle by heating spoonfuls of sugar with lemon juice in a small pan. } text-align: center; overflow: hidden; .container { } display: block; .swiper-wp8-vertical{-ms-touch-action:pan-x;touch-action:pan-x;} .related-posts-1 li:first-child,.related-posts-2 li:first-child{ margin: 5px 0 0; #wrapper .main-wrap { comments = "Comments", Based on a recipe from Mary Berry, this Lemon Drizzle Cake is delicious, moist, and best of all gluten-free and dairy-free. 11% { display: block; display: block; color: #4e4d4c; } } } width: 40px; .col-xs-offset-8{margin-left:66.66666667%;} .widget .follow-widget { height: 100%; animation-delay: 0.5s; It might not be pretty, but it sure tastes good. text-align: justify } -o-transform: translateY(30px); } line-height: 24px; content: "\f099"; position: relative; background-color: #ef9d87; .PopularPosts .widget-content ul li { I know! border-bottom: 1px solid rgba(0,0,0,.05); .post-pagination .prev i { --> } margin-bottom: 0; display: block; .single .post .post-actions .post-share span { background-color: #ef9d87; visibility: visible; background: #fafafa; z-index: 10; float:left; } .col-sm-9{width:75%;} line-height: 24px; padding: 35px 24px; } video{display:inline-block;} top: 10px; content: "\f107"; } border: 0; .ContactForm h2.title { width: 100%; } - New Option Display or Hide Related Posts on Homepage height: 7px; This is one of those cakes that improves upon standing. font-size: 13px; text-align: center; This lovely cake will keep perfectly for up to three days and will freeze well, properly wrapped, for up to 2 months unsliced. height: 1px; .uil-squares-css > div:nth-of-type(1) { padding: 0 40%; position: fixed; max-width: 100%; } .promo_boxes .Image img:hover { .col-sm-pull-1{right:8.33333333%;} position: relative; .contact-form label { } .m-navigation li { Measure all the ingredients into a large bowl and beat well for about 2 minutes until well blended. } float: left; -webkit-transform: translateY(0); } .social-footer a { 13. i.fa, font-size: 20px; } color: #ef9d87; opacity: .7 !important; margin: 0; display: none; } color: #161616; margin-top: 30px !important; } 100% { text-transform: uppercase; letter-spacing: 1px; } color: #ef9d87; right: 0; } 100% { } .share-pinterest:before, #loader .loader-loading:after { .post .post-entry .post-snippet { padding: 0 20px; } } content: "\f09a"; header, height: 540px; width: 42%; } .visible-sm-inline-block, {background: #00BCD4;} - RTL Support } .grid-posts:hover .nav-arrows { So what is your favourite kind of a cake? .col-sm-offset-9{margin-left:75%;} .topmenu ul > li > ul > li a { .topbar.sticking { } font-size: 16px; .share-facebook:before { } } summary{display:block;} .popular-posts ul li .item-snippet { background-size: cover; margin-top:15px; font-size: 13px; .tooltip { background-color: #ef9d87; padding-right: 5px; } display: block; margin-bottom: 0; text-align: center; .twitter-widget ul li p { padding: 0; padding-left:0px!important; color: #238027; background-color: #ef9d87; margin: 10px 5px 0; } Name: Marissa opacity: .7; padding: 30px 20px 30px 30px; } 1% { .col-lg-offset-3{margin-left:25%;} .featured-posts .container-fluid .nav-arrows.featured-prev { position: relative; } float:left; contactMessageText = "Message", height: 1px; #sidebar img {margin: 0 auto;}/*mediavine sidebar fix*/ } I have everything here that I need. text-transform: uppercase; padding-left:10px!important; padding: 0 10px !important; .col-md-pull-1{right:8.33333333%;} .col-sm-pull-4{right:33.33333333%;} } float: none; position: relative; } height: 60px; line-height: 1.7; .m-navigation::-webkit-scrollbar-thumb { } } } font-size: 11px; .caption2 .featured-overlay .featured-cat .cat { margin: 0 !important; .grid-posts .item .item-title { position: relative; justify-content: flex-end; } display: inline-block; max-width: 100% !important; margin: 0; font-size: 11px; letter-spacing: -1px; position: relative; } float: right; margin-bottom: 30px; .col-sm-push-3{left:25%;} padding-left: 0px; .float-right { letter-spacing: 2px; display: none !important; } .paragraph-justify { .col-md-4{width:33.33333333%;} height: 110px; } padding-left: 0; .col-sm-7{width:58.33333333%;} margin-top: 10px; .col-lg-6{width:50%;} } background-color: #333; } } border-bottom: 1px dotted #eeeeee; /*end mediavine sidebar fix*/ .grid-posts .nav-arrows.grid-next { background-color: transparent; -o-animation-delay: 0.125s; .m-navigation ul ul { .post .single .post-entry .tr-caption-container img { } z-index: 99; @media (min-width:768px){.container{width:750px;} section, } padding-top: 0 !important; .twitter-widget ul li:last-child { color: #c7254e; padding-bottom: 12px; height: 40px; font: normal normal 10px 'Montserrat', sans-serif; float: left; opacity: .9; position: relative; color: #161616; a, } transform: translateY(0); .col-sm-4{width:33.33333333%;} Step 1. } margin:0 4% 4% 0 !important; .col, .col-xs-1, .col-xs-2, .col-xs-3, .col-xs-4, .col-xs-5, .col-xs-6, .col-xs-7, .col-xs-8, .col-xs-9, .col-xs-10, .col-xs-11, .col-xs-12{float:left;} } .post .post-header { Flour and grease a round cake tin (mine is a 16x9 cm with loose base), then place the mixture into it. position: relative; {background: #8BC34A;} Next 11 results. } .button.violet {background: #673AB7;} display: block; position: absolute; left: 0; } width: 100% !important; padding: 6px 8px; background: #ccc; padding: 20px; .theiaStickySidebar { margin-bottom: 0; line-height: 35px; Both have moreish qualities. .swiper-container-3d .swiper-slide-shadow-bottom{position:absolute;left:0;top:0;width:100%;height:100%;pointer-events:none;z-index:10;} } position: absolute; input[type="search"]:focus, color: #4e4d4c; .featured-posts .container-fluid .nav-arrows.featured-next {

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