Thanks for sharing your recipes with us. Cake Batter. When I switched, the improved texture of this apple cake was immediately noticeable, and not just by me. Cake forms a "crust" on top. We hope you enjoy the recipe! It's been hugely popular in the Odd Socks household for as long as I can remember and believe me when I say it is amazing. © 2020 A Family Feast®, All Rights Reserved. I think next time I’d either double the glaze or serve it with whipped cream. You will love this apple cake!! Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Notify me of followup comments via e-mail. I could not find my bundt pan so I used my angel food pan instead, came out great! Martha is part of the husband-wife team that creates A Family Feast. Well, she came back after a few minutes of scribbling and handed me the recipe. (My grandmother always served it with just butter on top, it's great!). That’s her original note in the recipe about how her grandmother would eat it hot with butter! I glaze right away and then let cool for at least 4 hours (or overnight) I get nice clean slices that stay together. My husband loved it…. I can hardly wait to try it!! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Sift two additional times and set aside. So glad you are enjoying the cake as much as we do! 4 cups apples, diced (use the sweetest, juiciest apples you can get), Whisk all dry ingredients well before adding the wet ingredients. Click here to see the instructions for baking this apple cake in a 9×13-inch pan. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Obviously, she’s asked for the recipe every day and that’s how she handles it. Select Filters. Hi Kathy – You can definitely poke holes in the cake to let the glaze sink in even more. Over the years, I have posted plenty of apple recipes on this site and on my website. There are very few Jewish Apple Cake recipes on Allrecipes, so after writing a review for the best one I could find and adding my own tips, I found that 111 people used them. Anyway, more importantly this is the end of apple season, and the store is filled with so many great tart/sweet varietals perfect for baking. All Rights Reserved. This is absolutely the best apple cake recipe you can find and I have made it many many times. This site uses Akismet to reduce spam. Hi Karen: Did you butter the bundt pan well and then flour it? Cool cake in pan on wire rack for 15 minutes. The only thing I did different from the recipe (other than use the organic gala apples I had on hand) was use demerara sugar instead of brown as that is what I had in my pantry. Baking spray with flour, or shortening and flour to grease the pan, Tag @afamilyfeast on Instagram and hashtag it #afamilyfeast, Your email address will not be published. She said sure right away and I felt like someone had just handed me a million dollars in small bills in a briefcase. I made the cake today and served it to a group of ladies visiting our new beach house. Kind of a pain because every time you open the oven door the temperature drops. I hope you do too! I had trouble slicing it but suggest using a cerated knife which worked great. Making The Best Apple Cake. This was a huge success. Add in the wet ingredients and mix well with a wooden spoon. Pam then made this apple cake for us for Thanksgiving – and it was so good that Jack and I immediately looked at each other and said, “We’re making this for our blog!”. They … You can also subscribe without commenting. Lightly grease a deep 20cm loose-bottomed cake tin. Top with half of apple mixture. This apple cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts add great flavor and texture to the cake too. Maybe next time in the angel food pan or just a 9×13. I am seriously making it again for the 4th time! Add eggs, 1 at a time Stir in apples and nuts. Let sit while you make the cake batter. You can use any kind of apple you like, I use red Royal Gala apples. Preheat the oven to 160C/fan 140C/gas 3. Definitely in my recipe book, thank you. I do like to experiment a bit by adding or modifying just a bit. Required fields are marked *. evening and let the glaze sink in overnight. I am enjoying your blog and look forward to making more of your recipes. Thanks for the awesome recipe. 7 Comments. I am sooo enjoying your recipes! peel and slice apples into the cooking dish. Did not cut it until the next day and it cut beautifully with serrated knife. I have been making this apple cake for a long time and finally getting around to making comment. . Yes – and this easy apple cake comes out just as moist and delicious. My new friend Hope Becerra served this to me sitting in a Missouri deer camp called Lake Viking Ranch. Pour the rest of the batter into the pan, and then add the remaining apples over top. just ate it. So glad you enjoyed the recipe! I only had 1 lg apple soI used that and 4 small ones. Dishes & Beverages. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. ***READ DESCRIPTION*** (The flour has the baking powder in it) (La harina esta mezclada con el polvo para hornear) Special thanks to Stuart for introducing me to this amazing recipe … Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. My versions sometimes lead to something new, or something almost as good, but never quite the real deal. Regardless of looks the cake was wonderful. Hi there! OMG! Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. In a bowl, mix the other ingredients and pour over the apples. Your email address will not be published. Thanks Deb! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Hi Susan – Yes – either light or dark brown sugar will work. We used light – so if you use dark, the color of the baked cake will likely be darker but still very delicious! Mix well to incorporate. So – give this recipe a try and let us know if you too think this is the best apple cake ever! Can I use a cup applesauce and a half cup oil. Bake for 1 to 1 ½ hours, or until a toothpick comes out clean (or if you you’d like an extra gooey cake, pull it out of the oven a little earlier). Click here to see the instructions for baking this apple cake in a 9×13-inch pan. I think I found the world’s greatest apple cake recipe. I just made it and that seemed to make it very easy to remove from pan. That happened a month ago. Hi Leona – I haven’t tried it with applesauce replacing the oil but I think it should work. My “new” (7 year old) oven is the exact opposite – a microwave in comparison and I’m never exactly sure how long to bake items, especially cakes and cookies so I have to do lots of checking. Everyone loved this cake. Place flour, baking soda, salt and spices in a large bowl and whisk to combine. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Then I added just a little orange zest, sprinkled a bit of lemon juice on the apples and also added a couple of spoons apple sauce. In a mixing bowl, combine 3 cups of flour, 2 cups of sugar, 1 tablespoon of baking powder and a 1/2 teaspoon of salt. © Copyright 2020 Meredith Corporation. In a saucepan, over medium heat, combine all of the glaze ingredients. Remove the cake from the pan, onto a serving plate. My sister-in-law Pam shared this recipe with us over email with the subject line: “Best Apple Cake Ever!”, Pam celebrated her birthday last month, and a friend of hers showed up with this cake – the best apple cake ever. So glad you enjoyed the cake as much as we do! Looking to amp up your beef stew but unsure where to start? Her specialties are baking, desserts, vegetables and pasta dishes. Give it another try. (We love it too!) We agree this is the best apple cake ever, not too sweet and delectable moist. This post, for Out of This World Apple Cake, is sponsored in conjunction with AppleWeek . In a large bowl, cream the butter, sugar and vanilla. Grease and flour a. I made some tweaks and adjustments. Apples. Not only is this apple cake really delicious – but it’s also very easy to prepare. This was a wonderful recipe! Well, later that night, Myra’s daughter came up to me and asked me for the piece of paper. It’s coming. I'm about to share one of my favourite ever cake recipes with you. All the great Minnesota apples—like Sweet Tangos, Honeycrisps, Zestars and Sweet Sixteens—don’t hold as much appeal for me later in the season because I gorge on them from September through December. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean. Sandwiched in between is fall, or as I lovingly refer to it, Apple Season. Sounds like a great adaptation Nita! I give this as gifts, make for dessert when we have company and it’s always on the dessert table at Christmastime. Made this delicious cake this afternoon. This recipe is simple and SO delicious. Cover with 1 1/2 cups batter. This is absolutely the best apple cake recipe you can find and I have made it many many times. A good apple cake recipe turns out moist, dense and down-right delicious. Pierce surface of cake in several places … Karen. Mixture will be VERY thick. I tucked it away and THANK THE LORD I looked at it 20 minutes later because I noticed a bunch of obvious steps were missing and then upon deeper inspection an ingredient or two! Spoon the batter into the prepared bundt pan. Add the egg … Apple cakes are a dime a dozen in fall, they’re in all the magazines, and all over Pinterest. Bring to a boil and allow the mixture to boil for 1 minute. Most of the time people don’t like to give away their secrets and I am left to experiment in my kitchen and re-create it. I may even try poking holes in the cake with a skewer and letting it really sink in or would that be too much? (The crust is to die for.) Sprinkle lemon juice on the sliced apple When those moments occur I do the following: Psychologically, I’ve been devastated on more than one occasion when I haven’t been able to collect the recipe. Bake in a 9x13 pan sprayed with non-stick cooking spray. I was worried when it was a hard job mixing the apples and nuts into the batter but it was ok and turned out beautifully. I also poured the glazed over the warm cake and let it soak in for a few hours before serving. Bake cake in preheated oven until top is golden brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Add the sifted dry ingredients to the batter and mix thoroughly. I followed it precisely. I served the cake facing up because it has a wonderful crusty top to it. They are also not as great to bake with as they are to eat out of hand, but still, if you have some, use them. Toffee Pecan Bundt Cake with Caramel Drizzle, Preheat oven to 325 degrees. The ‘Best Ever Apple Cake’ truly is that! I used two large apples, Gala, I think. It’s a winner!! I bet you’re excited now. So here is my version of the best Jewish Apple Cake out there (it was handed down to me by my grandmother). I think it’s without peer if you love sweet and apple-y crunchy insanity exploding in your mouth. A slow cooker can can take your comfort food to the next level. Pieced it back together and took it to the party anyway where it was the rave of the night. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Now, will be making this for today to taste for myself. A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Cut the fist apple in 16 to 20 slices. The BEST Apple Nut Cake Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. I make it exactly as written except I use only 2 apples… By hand, fold in apples and walnuts and mix until evenly combined. The boys received raving reviews. I sprinkle a nice coating of cinnamon sugar on the top and bake at 350 degrees for 50-55 minutes. Peel and core the apples. I glazed the cake while it was still slightly warm, kept a bit of the glaze as it thickened and spooned it on top after for an icing effect. Learn how your comment data is processed. Our 22 Best Crock Pot and Slow-Cooker Recipes, Find the person that cooked it, not easy at a pot luck, Cajole and maneuver myself close enough to that person, Pop the question, “may I have the recipe?”. Seemed like dough was thick, and too many apples, but I went with it. Credit: Made this for my boys’ teacher school function after reading the mouth watering comments. I have made this cake several times and always get rave reviews!! I love the step-by-step pictures to go along with the directions and recipe. Preheat the oven to 350°F. In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended. I handed it over and told her I knew her mom’s trick and we laughed really hard. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. (I wouldn’t have so much will power against this apple cake!) (Love the idea of adding rum to the glaze!) Preheat the ovent to 350° F and prepare a 10″ tube pan by greasing and flouring. You must put the sauce on top…what a treat! SOOOO yummy! You’re very welcome Mayte – so glad you enjoy the recipe too! My “old” oven cooked like a slow cooker. Thank you Vicki! The apples can be windfalls or even shrivelled ones left in the fruit bowl. We're so glad to have you join us in the kitchen! It’s been years since I tasted an apple dish that stopped me in my tracks and made me want to cry. That’s my point. Once, I was at Miss Myra’s in Birmingham Alabama, home of what many feel is the world’s best banana pudding, and I asked Myra for the recipe. Preheat the oven to 350°F and set an oven rack in the middle position. Press the apples slightly into the batter. Read and made this the same day. Once this apple cake comes out of the oven, a wonderful sweet buttery vanilla glaze is poured over the top which soaks in to make the cake even more delicious. Please read my disclosure policy. We found your blog a short time ago and have already made this cake and the bubble and squeak and enjoyed them both. Hi Margi – I’m sorry that the cake didn’t come out cleanly from the bundt pan, but I’m glad you were still able to enjoy it anyway! In all earnestness, I love living where we have extreme seasons, in Minnesota the dog days of August can be sweltering and if an Alberta clipper comes cruising in around January the daily high temperature can be in the single digits below zero for several days. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Then she filled in all the missing pieces for me on the recipe and I make it all the time. I also made this in a 9 x 13 pan, baking time was reduced to just one hour. nice hub, nice job. This Cinnamon Apple Cake is incredibly easy to make. So glad you enjoyed the recipe! I've been making this cake for 37 years now. I am baking this for my Book Club this coming Thursday and will make it Weds. In fact – the cake was so good, that three of them ate the entire cake in about 24 hours. So glad everyone enjoyed the cake Joy! We’re so glad you’re enjoying the recipe Karin! You’ll need to peel and then chop your apple … I ’ve been doing this special and remarkably easy recipe for years. It’s always a huge hit and people continue to ask me for the recipe. I miss the electric oven I had way back when. Prepare a … She was brilliant. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. Before sprinkling this cake with the cinnamon sugar, I take about a half cup of the cooled thick syrup and swirl it into and on top of the batter right before it goes in the oven. I make it exactly as written except I use only 2 apples. I add 3 tsp of Meyer’s Rum to my glaze – O la, la! I wasn’t chuffed at all. Thank you for writing to us Barbara! My family loved this cake. Thank you, everyone wants this cake again! Thank you so much! Best Apple Dessert in the World! Combine the sliced apples with the sugar and cinnamon in a large bowl. I respected her and reminded myself to use the same trick when asked for a recipe I really didn’t want to share. Add vanilla and mix again. I froze what was left over because if I didn’t, I would pick away at it until it was gone. After I really greased and floured the pan it came out minus most of the top. After reading comments below about various outcomes from baking times I thought I’d stick in my 2-cents. Our tried-and-true cooking secrets + our favorite go-to recipes. is a community recipe submitted by cake_eater and has not been tested by so we are not able to answer questions regarding this recipe. I’ve made this a bunch over the last three weeks and added an indulgent option for you at the end, enjoy the last of the season before winter. All rights reserved. passionate77 on October 27, 2013:. AZ Option: I like to take 3 cups of apple cider and 1/4 cup apple cider vinegar and reduce them together with a cinnamon stick, a few cloves and some caraway seeds, simmering to a thick syrup. If you’re still looking for an easy – and really delicious – dessert to serve over the holidays, have we got the recipe for you! While the cake is cooling, prepare the glaze. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe … Do you think I could use dark brown sugar in this recipe? This post may contain affiliate links. PS wouldn’t print for me either good thing I knew how to write it by hand lol. Both have been gas ovens and they are notorious for uneven baking. This Best Apple Cake Ever is super moist and delicious with the perfect amount of sweetness and spice! Sometimes I only put 3 cups of chopped apples in it and it is perfect no matter what. You have to butter every groove well. Great idea freezing the leftovers for another meal! It should work fine in the other pans – you might just need to adjust the cooking time a bit. Courtesy Andrew Zimmern, The Best Apple Cake Andrew Zimmern Has Ever Tasted. But I digress. This really is the best apple cake, if not the best cake … Cakes (108) Bundt Cakes (21) Dessert Sauces & Toppings (14) Frostings & Icings (13) Snack Cakes (9) Bread Recipes … This is really the best cake I have ever tasted! love your recipes wish you would come out with cookbook. They can be chunky or smooth…spicy, or not so much. Not a crumb to take home. The Best Apple Cake in the World Friday, 15 March 2013. De-licious! Strain and cool. It is a foolproof recipe and a sure crowd-pleaser. . YUM YUM YUM! Bake in the preheated oven until cake is set, about 1 hour. Hi Sharry – Glad you enjoyed the recipe and thanks for letting me know about the issue. It smells fantastic when you're making and baking it and it tastes even better when you're eating it. Best served warm with ice cream, whipped topping, caramel or just by itself! Thanks for writing to us tonight! To that, I say, bake a cake with King Arthur Flour, and you'll never go back. TIPS FOR MAKING APPLE CAKE. (I find that Firefox is most problem free…) That information will help us continue to troubleshoot the issue! In a medium bowl combine eggs, oil, apple juice and vanilla. The Best Apple Crumb Cake – the apple crumb cake of your dreams, with tons of apples and the best crumb topping ever!. It was fantastic and I will make it again and again. but it is going into my recipe box TY Martha NBC NewsWire/Getty Images, Credit: I cubed the apples too rather than using chunks. Looks delicious. this link is to an external site that may or may not meet accessibility guidelines. I even had a family member walk out one Thanksgiving because the turkey took hours and hours to bake. I thought it was superb, maybe the best I had ever tasted. I think the trick to clean slices is this cake needs to be completly cooled. Would you let me know which browser you were using? Had everything in the house and was going to a party that night. We’re so glad you found us! It’s always a huge hit and people continue to ask me for the recipe. Thanks Diana! Hi Martha: I just made this cake for Thanksgiving and it is a delicious, moist cake with a wonderful crusty top. Great suggestion Christine! You only need a bowl and spoon – no need for an electric mixer. I have made this cake 3 times in the past 3 days (lots of group functions going on!) I give this as gifts, make for dessert when we have company and it’s always on the dessert table at Christmastime. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Apple butter makes a rich apple layer cake. Add eggs one at a time, mixing thoroughly after each addition. So, there you have it. Apple Day recipes. This is one of those cakes that everyone you serve it to will ask you for the recipe! And you are correct – every oven seems to be different and cooks/bakes differently. Spoon the glaze over the warm cake. Thank you for taking the time to write to us Irene! Design by LH. We do try to calibrate our oven as best as we can using an additional thermometer so our recipes are accurate but there may be differences from house to house! It was delicious. I am using probably 4 generous cups of apples (grannys, pink ladies), cut in small pieces not large, still baking in my angel food pan because the bundt pan remains MIA. Please let us know how it comes out! That’s how much I love apples. Grease a 9-inch springform … If you are a fan of crumb topping like me, you will love this cake! Remove cake from the oven and allow to cool in the bundt pan for 20 minutes. I made the cake exactly as directed and it was easy and turned out perfectly. Dorset apple traybake 326 ratings 4.6 out of 5 star rating The glaze is wonderful and I’ve added rum a couple of times as suggested by one reviewer. I want to start a petition to rename the seasons Spring, Summer, Apple and Winter. Top with remaining apples, then with remaining batter. hmm yummy and sounds so delicious, i also have apple cake recipes and tried them but definitely would love to try this one too. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. Sprinkle 1/4 cup sugar and cinnamon on top. Mix well until blended, then beat for a minute. The baking time is closer to 90 minutes for me with this amount of apples and the pan. That was the best apple cake ever!!!! It’s a winner!!

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