your toddlers and kids. *If using coconut oil, be sure all of the ingredients are at room temperature and the coconut oil has cooled, or it will resolidify when it mixes with the cold ingredients. To store: store healthy banana muffins in an airtight container for up to 1 week at room temperature, out of direct light. Thank you for sharing this kind review! Whisk sugar, oil, egg, milk, and vanilla extract together in a separate bowl. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. They … Try my Healthy Banana Bread next. Thanks for another healthy muffin recipe! Here’s what you’ll need: This is sure to be a recipe you’ll be sure to come back to time and time again! I’ve even taken them with me to the gym a few times if I’m running errands right afterwards and need a healthy snack to tide me over until my next full meal. Made with honey, whole wheat flour, and protein packed Greek yogurt For a dairy-free version: Swap out butter for vegan butter and the yogurt or some coconut yogurt. Bake for 15 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Yum, thank you! Stop mixing when there's just the faintest trail of dry ingredients left. © 2010 - 2020 Well Plated by Erin. ..and chocolate chips, what’s there not to like? Hi Emily! In order to make them healthier, I replaced the all-purpose flour with whole wheat spelt flour — which, if you haven’t ever heard of before, spoiler alert: it’s AMAZING.It’s everything a clean eating person could dream of for baked goods. Since almond flour and regular flour react very differently in baking, I wouldn’t recommend this swap. This Healthy Chocolate Chip Banana Muffins recipe has plenty of submissions if you need. In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated. I really did not think we needed another healthy banana muffin recipe. OK, maybe not dire. Combine batter:Add the wet ingredients into the dry ingredients. Whisk in the flax egg (or regular egg if not using flax), then the applesauce and oil. Moist healthy banana chocolate chip muffins with applesauce. If you are looking for a Choc Chip Muffins Recipe, why not try one packed with ripe Bananas and no aded sugar! 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… My daughter raved about these muffins and said they were the best thing I made in a long time! Thank you for sharing this kind review! For a gluten-free version: I like to use Bob’s Red Mill 1-1 gluten-free baking flour . Here are a few ways these particular Healthy Banana Chocolate Muffins are worthy of your efforts: For those looking to pack meals for the office or to send them along to school, these whole wheat banana chocolate chip muffins are highly lunchbox friendly. Almond flour banana muffins! Fold in the melted coconut oil and mix until it's just combined. This is my favourite chocolate chip banana muffin ever. In a medium bowl, whisk together flour, baking soda and salt. ?These healthy banana muffins are so quick and easy to make, ready in 30 minutes and great to make for (and with!) While we use egg instead of flax, I consider these to be a perfect recipe: easy to follow, easy to mix in one bowl, quick from start to finish, and unbelievably delicious for breakfast, snack, or dessert! These muffins are simple, delicious, full of fiber and packed with banana bread flavor.

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